Choose a recipe! ALBUQUERQUE SCRAMBLEBaked Vegetable FrittataBBQ BAKE PORK CHOPSChicken StewCHICKEN WITH GARLIC SAUCEColourful Garlic BreadCorn on the Cob with Garlic ButterCreamy Garlic Spinach Soup with Garlic CroutonsDeep-Fried Garlic Scapes in Beer BatterFresh Garlic ScapesGarlic and White Bean SpreadGarlic CroutonsGarlic Mushrooms with RosemaryGarlic Parsley PastaGarlic Scape Pesto on Fresh PastaGarlic Scapes with ChickenGarlic VeggiesGlazed Rack of LambGoat Cheese Stuffed Chicken Breast with Roast Garlic BrothGreat Scapes PestoLamb stuffed with Roast Garlic and SpinachMeatballs and Red GravyMeatloafMICROWAVE GROUND TURKEY MEATBALLSPasta with Scape-Sage PestoPOTATO SALAD WITH ROASTED GARLIC DRESSINGPotato Soup with Roast GarlicPrime Rib of Beef with Garlic & PepperRoast Garlic ChickenRoast Garlic CrabRoast Garlic Free Range BirdRoast Garlic Mashed PotatoesRoast Garlic Stuffed Breast of ChickenROASTED GARLIC DRESSING RECIPESalmon with Ginger Honey Garlic SauceSauté of Garlic Scapes and Green BeansScalloped Potatoes with Roast Garlic PuréeScape VichyssoiseSPANISH OMELETSpinach and Garlic Scape Salsa with SalmonTOFU FRIED RICETofu HummusTOFU STIR FRYVEGETABLE AND TOFU STIR-FRYVegetarian Garlic Soup With Cilantro DumplingsWhite Bean Dip

	Garlic Scapes with Chicken 8 oz. Skinned, boneless chicken breast ? egg white beaten 2 tsp cornstarch 1 pound of garlic scapes 1-? cups of vegetable oil 1 Tbsp shredded ginger 2 scallions shredded 1 tsp salt ? tsp sugar 2 Tbsp dry sherry 1 Tbsp light soy sauce ? cup chicken stock ? tsp roasted sesame oil Cut chicken into slices about ? inch thick then cut each slice into strips. Combine with a pinch of salt, egg white, sherry and cornstarch. Cut garlic scapes into one-inch pieces Heat a deep saucepan over high heat. Add oil and heat until hot and turn off the heat. Blanch the chicken in oil for one minute. Stir to separate the shreds then remove and drain. Pour the oil from pan leaving 2 Tbsp. Reheat the reserved oil over high heat until very hot and stir fry the ginger, scallion, and garlic scapes for one minute. Add salt and sugar, blend well, and then add the chicken with soy sauce and stock Stir thoroughly, cover pan with lid and simmer for ten minute until all liquid evaporates, sprinkle with sesame oil to serve. You can substitute chicken with either beef or pork.