Choose a recipe! ALBUQUERQUE SCRAMBLEBaked Vegetable FrittataBBQ BAKE PORK CHOPSChicken StewCHICKEN WITH GARLIC SAUCEColourful Garlic BreadCorn on the Cob with Garlic ButterCreamy Garlic Spinach Soup with Garlic CroutonsDeep-Fried Garlic Scapes in Beer BatterFresh Garlic ScapesGarlic and White Bean SpreadGarlic CroutonsGarlic Mushrooms with RosemaryGarlic Parsley PastaGarlic Scape Pesto on Fresh PastaGarlic Scapes with ChickenGarlic VeggiesGlazed Rack of LambGoat Cheese Stuffed Chicken Breast with Roast Garlic BrothGreat Green Garlic or Scapes PestoGreen Garlic OmletLamb stuffed with Roast Garlic and SpinachMeatballs and Red GravyMeatloafMICROWAVE GROUND TURKEY MEATBALLSPasta with Scape-Sage PestoPOTATO SALAD WITH ROASTED GARLIC DRESSINGPotato Soup with Roast GarlicPrime Rib of Beef with Garlic & PepperRoast Garlic ChickenRoast Garlic CrabRoast Garlic Free Range BirdRoast Garlic Mashed PotatoesRoast Garlic Stuffed Breast of ChickenROASTED GARLIC DRESSING RECIPESalmon with Ginger Honey Garlic SauceSauté of Garlic Scapes and Green BeansScalloped Potatoes with Roast Garlic PuréeScape VichyssoiseSPANISH OMELETSpinach and Garlic Scape Salsa with SalmonTOFU FRIED RICETofu HummusTOFU STIR FRYVEGETABLE AND TOFU STIR-FRYVegetarian Garlic Soup With Cilantro DumplingsWhite Bean Dip

	Tofu Hummus 1 lb. soft tofu 1 cup tahini 3/4 cup lemon juice 2 tsp. salt 2 cloves garlic This is an adaptation of traditional chick pea hummus. It is delicious eaten on its own, served as a dip for raw veggies, or used as a spread for bread or crackers. Method: Mix in a blender until smooth. Use a spatula to keep the mixture in the blades if necessary. Refrigerate for several hours before serving. Serve garnished with chopped fresh parsley