Choose a recipe! APPLE SASAKATOON CRISPAPPLE-TOON SAUCEBERRY BUTTERBUTTERNUT SQUASH AND TOOBERRY SOUPCHAMPAGNE-SASKATOON COOLERGRANDMA'S TOON BERRY PIESASKATOON BERRY CRÉME BRULÉESASKATOON BERRY STEAK SAUCESASKATOON BREADSASKATOON CHEESECAKE FUDGESASKATOON COFFEE CAKESASKATOON COLADA CHEESECAKESASKATOON CORN BREADSASKATOON CRUMB PIESASKATOON HEALTHY BARSSASKATOON JAM SQUARESSASKATOON MUFFINSSASKATOON PANCAKESSUMMER BERRY NO-BAKE PUDDINGTOON BEERY RELISHTOON BERRY TARTSTOON-BERRIES A LA ROMANOFFTOON-GINGER TEATOONBERRY SALADTOONBERRY SCONESTOONBERRY VINAIGRETTEWARM SASKATOON AND MANGO COMPOTE

	BERRY BUTTER 2 tablespoons dried fruit (saskatoons, strawberry, etc.) 1/2 cup boiling water 1/2 cup margarine or butter, softened 3 tablespoons powdered sugar In a small bowl combine dried cranberries or dried blueberries and boiling water. Let stand 10 minutes. Drain well and finely chop berries. Stir together the 1/2 cup margarine or butter, powdered sugar, and the saskatoons etc.. Cover and let chill at least 1 hour before serving to allow flavors to blend. Yields: 3/4 cup