Your Local Grower
At 30+ years August’s Harvest has been providing quality produce in bulk, packaged & value added formats to:
- major food chains
- independent grocers
- food service providers
- ethnic & specialty markets
- farm gate customers
Bringing win-win strategies to the table to ensure quality, constant innovation & vision for all. At the end of the day, moving forward.
At 30+ years, August’s Harvest is one of Canada’s longest standing & leading commercial garlic growers.
August’s Harvest was Canada’s first meristem clean seed program providing virus and pathogen clean, climate appropriate, (Top set) hard neck seed varieties for commercial seed houses, farmers, market gardeners & hobbyists accross North America & Europe. AHI also supplies Garlic Feed Supplements for livestock and racehorses.
To place an order for Fresh Garlic, you can gain access to our Annual Catalogue by clicking here >
Once you’ve gained access, you can reserve your future order right away or you can keep an eye on the price countdown provided which details when our pricing will be released (July).
If you are having trouble with ordering any other Produce, your orders can be directed to us via email or phone as of right now.
August’s Harvest is an SFCR & GAP Certified Food Operation who continuously adapting & improving practices based on new data, directives & supply chain information.
AHI’s food safety programs ensure frontwards-backwards traceability, optimal storage & facility practices to maintain freshness & taste.
“Garlic365” is a unique program whereby we supply the following products every week of the year:
- Ontario Green Garlic
- Ontario Black Garlic
- Ontario Shelf-Stable Minced & Pureed Garlic
AHI is commited to moving the industry forward in Canada through cooperative research projects with IRAP, The University Of Guelph, Ridgetown Agricultural College, New Liskeard Research Station, The Volcani Agricultural Research in Israel, and machinery manufacturers in Europe.
In 2014, August’s Harvest was selected to present at the World Garlic Congress in Madrid with regards to growing techniques in Northern climates with the appropriate varietal choices.
AHI has also partnered with customers to develop guidelines unique to North Garlic varieties for their receiving & QC departments.
During the Winter months we take regular pre-orders for delivery to our customers at the OFT on Tuesdays & Thursdays.
During the Summer & Fall we bring a large variety of our bulk Ontario Garlic, Shallots & Produce for onsite distribution convenience.
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Champignons au Vol-au-vent This dish was created with the intention of featuring local shiitake mushrooms from @unionvillemushrooms and they did not disappoint! I had to wait a week (due to cast) to work on this, and their quality was still top notch. Half were pickled, and half were given the luxury of being in a cream based sauce with shallots, wine, and garlic. Served in puff pastry @rahierpatisserie, with tasty herbs from @slegersgreenhouses and drizzled with a black garlic @ohmefarms infused honey from @chefalbertponzo ‘s 2019 🍯. All good things, all sourced locally, and all because @100kmfoods decided to give me the pleasure of being a #100kmfoods_ambassador2020 😀 🐝 🍄 🧄 🍃 It was a hit @leselectbistro and we sold out of the 16 available in a very short period of time (on a Monday night no less!). Thanks for #crushingit @shanebignell 👍 And to the table in then third pic ❤️ please tag yourselves in this post!!! #localfood #frenchfood #leselectbistro #onmytable #100kmfoods #100kmfoods_brandambassador #torontochef #ontarioproduce #farmtochef #localfarms #feaston #ontarioculinary #volauvent #mushrooms #champignonsauce