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Deep-Fried Garlic Scapes In Beer Batter With Tamari Dipping Sauce

Ingredients 1lb (500g) garlic scapes 3-4 tbsp. (40-50ml) brown rice flour salt, pepper 1 c. (250ml) brown rice flour 1 egg 1 tbsp. (15ml) cornstarch 1 c. (175-250ml) flat beer canola oil for deep frying Directions Wash and thoroughly dry the scapes. Toss in a few tablespoons of rice flour, seasoned with salt and pepper. …

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