Baked Vegetable Frittata

Baked Vegetable Frittata

Ingredients

  • ¼ cup (50 mL) chopped assorted cooked vegetables
  • 1 cup (250 mL) chopped cooked garlic scapes
  • ½ cup (125 mL) dried bread cubes or seasoned croutons
  • 4 eggs
  • ¼ cup (50 mL) 2% milk
  • ½ cup (125 mL) grated cheese
  • pinch dried basil

Directions

Use an 8″ (2 L) square baking pan, greased.

(1) Preheat oven to 350?F (180?C).

(2) In a bowl, combine vegetables and bread cubes. Sprinkle mixture evenly over bottom of prepared pan.

(3) In a small bowl, wisk together eggs, milk, salt & pepper. Pour over vegetable mixture. Sprinkle with cheese & basil.

(4) Bake in preheated oven for 20 minutes, or until inserted in center comes out clean. Cut into wedges.

Serves 4

2017-05-04T01:19:44+00:00
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