(hydroponic & 365).
Green Garlic is a tender stalk that is harvested before the bulb develops. Also known as spring garlic, it resembles a scallion, green onion or leek but yields an aromatic, delicate garlic flavour. We love it so much that getting to enjoy it only in the month of May, wasn’t good enough. So now we grow it year-round hydroponically.
It has a strong garlic scent with a mild, fresh, herb-like flavour. This unique garlic flavour is present along with the highest nutritional and nutraceutical plant properties.
Use it in the place of garlic, green onions or scallions. Great on a salad. Most people cook with the white and pale green parts, but you can use the tougher green tops in broths or the like.