Goat Cheese Scape-Sage Pesto Stuffed Tomatoes

Ingredients

  • 4 medium sized, ripe fresh tomatoes
  • 6 tbsp goat cheese
  • 8 tsp scape-sage pesto
  • 2 tsp. Olive oil
  • salt & pepper to taste

Directions

  • Preheat broiler.
  • Cut top off of each tomato & hollow out the inner core & seeds – leaving a thick shell.
  • Place on baking sheet & drizzle with olive oil & sprinkle with salt & pepper.
  • Place in oven for about 4-5 minutes until warm.
  • Remove from oven & fill each with ¼ of the goat cheese & ¼ of the scape-sage pesto sauce.
  • Place under broiler for 2-3 minutes until cheese is bubbly.

 

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