Green Garlic Recipe

Green garlic is garlic that is pulled from the ground before the bulb has time to mature. It resembles the green onion or leek.  It has a strong garlic scent with a mild, fresh, herb-like flavour. Use it in the place of garlic, green onions or scallions. Great on a salad. Most people cook with the white and pale green parts, but you can use the tougher green tops in broths or the like.

Storage: Refrigerate in a plastic bag, or stand upright in water with a plastic bag around it.

Green Garlic Omelet


  • 3 stalks green garlic
  • Butter
  • 3 eggs
  • 1 Tbsp. cream, milk, or water
  • salt to taste
  • Shredded or crumbled cheese


  1. Trim and discard root and tough darker green stalks of green garlic. Cut white and light green parts in half lengthwise before chopping crosswise.
  2. In a frying pan, melt butter over medium heat. Add green garlic and cook, stirring, until sizzling. Add 1/3 cup water, cover, and reduce heat to medium-low. Cook until tender, about 5 minutes. Set aside.
  3. In a bowl, whisk eggs, cream (or milk or water), and salt.
  4. In frying pan, melt butter over medium heat. Add egg mixture and cook until eggs are cooked to your liking.
  5. Remove omelet from heat. Sprinkle cooked green garlic and cheese over omelet fold in half and allow to sit in pan util cheese melts. Enjoy!


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