I put garlic tops in everything but desserts”

Quantities not included because it varies to personal tastes. Just chop the stems finely and add to:

(1) Salmon salad

(2) Chicken salad

(3) Potato salad

(4) Macaroni salad

(5) Omelettes

(6) Scrambled eggs

(7) Quiche

(8) Roast Beef (put pieces under the folds of flesh while roasting)

(9) Stuffing (for cavities of chicken or turkey)

(10) Soup

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