“AVAILABLE MID-JUNE TO MID-AUGUST (or while supplies last)
Garlic scapes are the flower bud of the garlic plant. Their garlicky taste makes them very versatile in the kitchen.
Raw scapes are crunchy like green beans or asparagus with a full garlic flavour. You can eat scapes raw or cooked. Trim and discard the stringy tip of the scape. You can use scapes in the same way that you would use garlic or scallions.”