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115g/4oz
This robust snow garlic produces 4-7 large cloves on average. The biggest cloves peel easily, and the raw earthy flavour makes it the choice of chefs worldwide. Studies indicate a higher than average allicin content. Heirloom varieties help preserve genetic diversity. Garlic has a plump bulb (or head) of individual cloves each covered with a thin skin that can be peeled.
