Gold Pearl onions are small, semi-rounded shape with golden skin and a juicy white flesh. They have a savoury, sweet flavour that is less pungent than a traditional onion.
Use in recipes that call for onions. They can be deep-fried, grilled, roasted, braised pickled. Used in soups, stocks, pickled and used as a condiment in cocktails. Pearl onions will keep, cool and dry, for up to a month.
Store in a cool and dry, for up to a month.