Shallots have a sweeter, milder flavour than a traditional white or yellow onion with a hint of garlic.

They can be used as a substitute for any recipe that calls for onions.  Shallots work especially well in dishes where they’re eaten raw, like dressings, condiments trays, salads, burgers & hot dogs.  Try them deep-fried or pickled.

Store shallots in a cool, dark, dry and well-ventilated place.  They will keep for up to a month.